Charlotte in a bread machine
- Nutrition Facts
- Calories: 312
- Protein: 7
- Fats: 4
- Carbohydrates: 60
- Information
- Time: 1 hour 45 mins
- By: Evrika
- Ratings 4
- Your ratings:
Charlotte with apples is a pastry that has long been familiar and even somewhat trivial. At least, it is difficult to surprise her. But, hozOboz believes that nothing is impossible. Because charlotte in a bread machine is already something else. Don't believe? And you try! The set of products is the same as for making ordinary charlotte in the oven, but the result is different, since charlotte with apples in a bread machine turns out to be more tender in taste. And you donβt have to look into the oven to make sure itβs not burnt, because the bread machine will do everything by itself. So - forward to new culinary achievements! And hozOboz, as usual, will help you in everything.
History of the dish
Charlotte is a sweet pie with apples baked in dough. According to the classic recipe, it is made from custard, fruit, white bread and even liquor. The French borrowed this recipe from the English, but the charlotte itself in this version is a kind of pudding, which is usually served solid. According to the old classic recipe, bread soaked in oil (in egg mixture) is laid out at the bottom of the mold. A layer of pureed or boiled apples is spread on the bread and covered with a layer of soaked bread on top. You can make not one, but several layers. Then the charlotte is baked and served still warm with whipped cream, ice cream or sweet sauces.
There are several variations on the origin of the name of this dish. One version claims that this recipe was proposed by Queen Charlotte, the wife of the British King George III. Another version says that the name of this dessert comes from the word charlyt, which means a dish made from sugar, beaten eggs and milk.Β There is also an incredibly romantic story about a chef who is desperately in love and dedicated the invented dessert to a certain Charlotte, the lady of his ardent heart.
Another charlotte was invented at the beginning of the 19th century in London. Its author is the French chef Marie Antoine Cart, who was in the service of Tsar Alexander I. At first, the dish was called charlotte Γ la parisienne, that is, Parisian charlotte, later the dessert became famous throughout the world under the name already charlotte russe, that is, Russian charlotte. To prepare it, the form is laid out with ready-made biscuit or savoiardi cookies and poured with whipped cream and Bavarian cream. Then the dessert is cooled until hardened.
In the era of Stalin's rule, during the irreconcilable struggle with "cow-worshiping the West", overseas charlotte turned into an "apple grandmother", but, of course, it did not become less tasty. Today, in the countries of the former USSR, charlotte is a very easy-to-prepare pie, which is a biscuit stuffed with crushed apples.
Ingredients:
- Flour - 1 cup
- Sugar - 1 cup
- Eggs - 3 pcs.
- Baking powder - 1 tsp.
- Oil for greasing the bowl
Cooking
- Combine eggs with sugar.
Combine eggs with sugar.
- Beat them until fluffy.
Beat them until fluffy.
- Add flour and baking powder.
Add flour and baking powder.
- Beat everything again.
Beat everything again.
- Peel the apples and cut into small pieces.
Peel the apples and cut into small pieces.
- Add apples to the dough. Mix gently with a spoon.
Add apples to the dough. Mix gently with a spoon.
- Lubricate the bowl of the bread machine with oil. Lay out the dough.
Lubricate the bowl of the bread machine with oil. Lay out the dough.
- We put the bowl in the bread machine, select the βCupcakeβ or βBakingβ mode, not forgetting to first remove the spatula for stirring. Looking forward to the timer signal.
We put the bowl in the bread machine, select the βCupcakeβ or βBakingβ mode, not forgetting to first remove the spatula for stirring. Looking forward to the timer signal.
- We take out the charlotte from the bowl, cool a little. Cut and serve to the table. So the delicious charlotte is ready, the recipe of which HozOboz offered you today.
We take out the charlotte from the bowl, cool a little. Cut and serve to the table. So the delicious charlotte is ready, the recipe of which HozOboz offered you today.
The benefits of the dish
The relatively low calorie content of charlotte is not the only benefit of this wonderful dish. The pie includes baked apples, which, no secret, have beneficial properties. In addition to vitamins, they include pectin, antioxidants, tannin, flavonoids, etc. And, of course, baked apples are absorbed by our body much better, so charlotte is a unique dessert, equally healthy and tasty. And sometimes they love it more than the most exquisite and original desserts. So, before you - a recipe for charlotte with apples. The most ordinary charlotte, but cooked in a bread machine, which already makes it special, but no less beloved.
Now you are convinced that charlotte in a bread machine, the recipes of which you can also find on our website, is worth it to cook? Actually, you can cook it with a variety of fillings, but apple is the most popular because of the availability of apples and their cheapness. At least we have. Although, pears in this recipe will also be very appropriate. However, like plums, and apricots, and peaches. Although, with the last three options, charlotte will turn out to be somewhat different in structure, but also very tasty.
