Today at hozOboz we have a very respected Tatar "guest" mini-cake chak-chak - a recipe with a photo will tell you in detail how to cook it correctly. Absolutely everyone loves this amazing oriental sweetness. Delicious, airy and sweet-sweet, like honey - yes, it is honey, only with dough. In Tatarstan, this dessert is prepared on major holidays - most often for a wedding.
Made from soft dough (similar to dumplings or noodles), deep-fried product in the form of balls, straws or sticks, filled with thick honey-sugar syrup and formed into a magnificent hill - there is chak-chak. Appearing in ancient times among the nomadic peoples of Central Asia, a dessert holiday dish made from unleavened dough, perfectly fit into the cookbooks of past years and has come down to us almost unchanged. A small difference can be considered only that the blanks for a modern dessert are fried not on a fire, albeit in a cauldron. They use ordinary refined oil for deep-frying, and not mutton fat, as in the past. In all other respects, the cooking technology remains the same. It is about her that we will talk further.
for the test:
for the syrup:
Nutritious, tasty, sweet, uplifting and pleasing to the eye. The composition contains honey - the perfect healer for all diseases. Despite all these benefits, eating chak-chak in large quantities is not recommended because of the high calorie content of the dish. Our homemade chak-chak, the recipe of which you managed to read to the end, turned out just great - a real birthday cake. So treat friends and relatives will not be ashamed. Thanks to HozOboz for the review!