Cauliflower is a well-known vegetable crop and today all attention is paid to it alone. How it happened that in the everyday menu such a wonderful vegetable is inferior in popularity to potatoes, carrots, and even its namesake white cabbage remains a secret for most of us. However, when serving to an idle table from a huge bouquet of various side dishes, snow-white inflorescences are tried first. For example, cauliflower in batter, even in a secluded corner of the buffet table, will find its owner - you can’t argue with that. A crispy shell combined with the most delicate middle is an ideal snack that can quickly remove hunger for all the heroes of a youth party.
The vegetable crop got its funny name for the flowering shoots that are used for food, and not for color associations. Brought to Russia from the shores of the Mediterranean Sea during the time of Catherine the Great, cauliflower at first had a hard time taking root in harsh climatic conditions, compared to its usual ones, until the famous Bolotov A.T. (agronomist of the 18th century) did not develop cold-resistant varieties. Thanks to this, the vegetable began to grow beautifully in large quantities and naturally ended up on the table as food. The fantastic abilities of Russian chefs in cooking all kinds of side dishes and snack dishes are known in all countries, so it is not surprising that the recipe for cooking cabbage in batter appeared in Russia, although variations of this dish can be found in almost all countries where this edible plant is present. .
It is rather difficult to diversify cauliflower in batter, but dreaming up with the batter itself is easy. Instead of eggs, you can use beer or mayonnaise, replace flour with breadcrumbs, and completely eliminate cheese - everything is simple!
There's a lot of information out there about cauliflower's ability to fight cancer, but that doesn't mean you should go all out on the cauliflower and eliminate all other vegetables from your diet. Cauliflower itself is an ideal low-calorie dietary food product and is perfectly absorbed by the body, but our dish still contains flour, cheese and eggs, and stewed in boiling oil, therefore, there is no trace of low calorie content - this is necessary take account of. In any case, a curly beauty cooked with the help of our step-by-step instructions is several times healthier than fried potatoes, which everyone is so used to using as a side dish.
In conclusion, I would like to thank you, our dear readers, for reading the recipe for cauliflower in batter to the end, which means -
there is a chance that it will definitely end up in your culinary notebook. For KhozOboz, this is very important, believe me!