Hello friends, in this review we will prepare a Castella biscuit. There are several names for this wonderful dessert. Most often it is called Japanese biscuit. True, there are quite a few Japanese biscuits: cotton, Genoise biscuit, chiffon biscuit and Castello. Surely this is not a complete list of the variations of our hero. Castella - the recipe is not difficult, but does not forgive a frivolous attitude towards him. To make it tasty, you need to follow the recipe and do not forget about the subtleties. Just about them and about the history we will now talk in more detail.
This biscuit is believed to be native to Portugal. Around the 16th century, merchants brought them along with other strange and outlandish goods to Japan. The name itself literally translates as bread from Castile. If you look at the recipe from the photo, you can see that Castella is shaped like a rectangle about the length of a ruler. For you and me, this is such a brick. However, the taste of Japanese castella resembles a delicate, light, and completely not greasy author's dessert. From the basic rules of preparation, a few should be remembered:
- no oil;
- required ingredients: sugar, flour, eggs, starch syrup;
- Japanese castella must also contain green tea powder, brown sugar and honey.
-We have already spoken a little about the form, but besides the brick, the castella biscuit, as the recipe says, also happens in the form of small cakes.
That's actually all you need to know about Castelllo biscuit in order to cook it properly. And so it's time to cook. So, Castella biscuit - a recipe with a photo step by step.
It's always weird to write about the benefits of desserts. As a rule, these are fatty and very sweet products. But in the case of castella biscuit, this is not entirely true. It, of course, contains sugar and flour and will certainly be reflected on the figure, but compared to store-bought desserts, it will be much healthier and fresher. So we always stand for homemade baked goods. We also help you master the skills of such cooking. Today we talked about the castell biscuit recipe and showed how to cook it step by step. We hope our tips will be helpful. And we look forward to hearing from you feedback and suggestions. We are happy to make friends and invite everyone to our family. Always your HozOboz!