Today we’re going to present you a particular dessert and that will be a carrot pie! Of course, at first it looks a bit awkward comparing to the various cakes like Napoleon that we posted before. However, be sure that carrot pie is at least at the same level. And if you don’t believe, have no doubt to check its recipe on our website! This delicious easy carrot pie can be served on the holiday table as well as with tea as a usual daily dish. But before we tell you how to actually cook it - some history.
Unlike many other dessert dishes simple carrot cake recipe have no long roots or history. It was neither the result of chef’s fault or prepared to the court of His Majesty, or had the title of the national heritage. At the same time, it’s prepared in almost all countries rather similarly, even despite the fact that there are a great number of them. Initially, the only known fact about carrot cake was its birthplace — Norway. There it has always been considered an excellent ingredient not only for soups and salads, but also for bakery and pastry.
During the Second World War, carrot cake became incredibly popular in the UK. And then, about 60 years after delicious carrot cake ''crossed" the ocean and settled in the United States. Therefore, it’s no surprise that today many people think that's where it came up with! Now, the great amount of people love carrot pie but do they know if it’s healthy?
Firstly, food composition defines the heathy features of any dish. Here we have some basic products like eggs, vegetable oil, flour and sugar and everybody knows their features. Moreover, the dish contains some exotic ingredients like carrot and ginger. And here we give you some reference points. Carrot plays several important and necessary roles here as it gives the color, sweetness and taste to the cake, and also supplies it with vitamins and microelements. Everyone knows that the carrot that undergo heat treatment, especially by baking, is much healthier than the raw vegetable.
And that's why by eating cake we probably get a lot of carotene and vitamin A. Furthermore, baked carrots is very beneficial for the intestines, liver and hair. Now, the ginger. In fact, dried ginger it has a strong anti-inflammatory and healing properties since only dried one does not subject to the heat treatment. Besides, you’ll get the cake with a wonderful taste and aroma. So do not waste your time and cook carrot cake according to the best recipe from our website. It's time to move on to the preparation and here we have carrot pie recipe with pictures that is surprisingly tasty yet will not take much time and effort.
Can you see now how easily you can please yourself with such a yummy and healthy desert? Furthermore, our cake is very affordable and so simple! So have no doubts to cook it by yourself! Your friend and food advisor, HozOboz.