Today, the hero of our review is a wonderful preparation - carrot caviar, cooked for the winter. It is fair to say that this is not the most original conservation option. Nevertheless, good carrot caviar is not an overly hackneyed dish. It will be good as a side dish, as an appetizer for meat, and even as an addition to borscht. I am sure that many people have not even heard of such preparation for the winter as caviar from carrots and onions. And we will be happy to offer you such a super recipe. But this will be a little later, but for now, about the history and peculiarities of cooking.
Caviar itself is a cold appetizer made from chopped vegetables, and in our case, the main ingredient is carrots. The closest and more famous brothers of this appetizer are overseas eggplant or squash caviar. Nevertheless, delicious carrot caviar for the winter will not be superfluous in any cellar.
Paying attention to the subtleties, I immediately want to note the fact that the cooking methods and recipes for preparing carrot caviar for the winter can be very different. Most often, such caviar is prepared by boiling with the addition of onions, garlic and tomato paste. But very often all the ingredients are additionally fried for flavor. In the case when the preparation is made for the winter, vinegar also becomes an indispensable ingredient among others. Our winter carrot caviar is a very simple recipe, and you can be sure of this right now.
This appetizer will certainly benefit. The carrot itself is a treasure trove of excellent properties: it relieves inflammation, boosts immunity, improves vision and stimulates good appetite. This means that such caviar will become an excellent snack option for you or even a complete meal. Do you know the same tasty and healthy dishes? If so, we are always happy to be your guide to the world of entertaining cooking. Let's cook together - it's fun and very exciting. And we will be happy to help you with everything. Your friend and advisor HozOboz!