Carrot cake cutlets
- Nutrition Facts
- Calories: 322
- Protein: 10,5
- Fats: 2,5
- Carbohydrates: 64
We are glad to welcome you, friends, on the pages of KhozOboz. Today we are preparing cutlets from carrot cake. Such a dish will be very useful for vegetarians and for those who just decided to take a break from meat for a few days. As a rule, we can prepare such carrot cake cutlets from the leftovers that we find after squeezing the juice. So it turns out such a waste-free production. Isn't it a nice bonus for a thrifty housewife? But before presenting the recipe directly and making cutlets from carrot cake, we will talk a little about the history of this wonderful dish.
History of the dish
It is not difficult to guess that any housewife will be happy to surprise her family and guests with a delicious dish, and even from the remains of another technological process, for example, squeezing carrot juice. Moreover, such delights can be not only very tasty, but also very useful. And by the way, in addition to the cake from the juicer, such cutlets can also turn out when passing root vegetables through a meat grinder. And besides cutlets from carrot cake, you can bake cookies or make halva, and this product will also make excellent Rafaello sweets or gingerbread cookies for children. But our mission today is carrot cake cutlets after juicing.
In the meantime, just imagine that initially the cutlets had nothing to do with cake and even minced meat. Cutlet was called meat on the bone, which was simply fried and ate holding by the bone. And even the name itself speaks for itself, because cotelette is nothing more than βribbed or ribbedβ. In Italian cuisine, you can still find a dish called "cotelette melanese", which is a deep-fried, thinly beaten chop similar to the Viennese schnitzel, but certainly on the bone. We are accustomed to having a fried oval of minced meat in mind by a cutlet and we will not change our habits, only we use carrot cake as minced meat. So, let's prepare.
Ingredients:
- Carrot cake - 500 g
- Eggs - 2 pcs.
- Semolina - 4 tablespoons
- Bulb onion - 1 pc. (75 g)
- Hops-suneli - 1 tbsp
- Salt - 1/2 tsp
- Breadcrumbs - 3 tablespoons
- Vegetable oil - 6 tablespoons
How to cook carrot cake cutlets:
- Prepare the food you need and, first of all, peel the onion.
Prepare the food you need and, first of all, peel the onion.
- Now let's cut the peeled onion well.
Now let's cut the peeled onion well.
- Fry the onion in vegetable oil until it becomes soft.
Fry the onion in vegetable oil until it becomes soft.
- Put the carrot cake in a bowl and add eggs, as well as salt and spices to it.
Put the carrot cake in a bowl and add eggs, as well as salt and spices to it.
- Pour in the semolina, mix.
Pour in the semolina, mix.
- Now add the fried onions.
Now add the fried onions.
- Mix the minced meat well.
Mix the minced meat well.
- From this minced meat we make cutlet blanks and bread them in crackers.
From this minced meat we make cutlet blanks and bread them in crackers.
- Fry cutlets in hot vegetable oil over medium heat for about 3 minutes on each side.
Fry cutlets in hot vegetable oil over medium heat for about 3 minutes on each side.
- When the patties are ready, place them on a paper towel, and then on a dish and serve.
When the patties are ready, place them on a paper towel, and then on a dish and serve.
The benefits of the dish
This is how quickly and easily you can please a family with excellent healthy cutlets. They will be a great dinner and an equally successful lunch, and in the company of fragrant grain bread or crispy salad they can bring even more benefits and pleasure. I'm sure everyone is ready to try. And we carefully told you about how to properly cook cutlets from carrot cake.
Do you know interesting dishes from carrot cake? If so, we will be happy to share them with you and make your favorite snacks popular. Let's cook together - it's fun and exciting. Your host.
