Hello everyone, friends. Our review today is definitely for legume lovers. Soup with canned beans is an excellent dish for all those who cannot imagine themselves without this product. Here's another option for you to feast on your favorite beans. Of course, bean soup can be made from a fresh product, but from canned beans it will be faster, and there is no need to soak it in advance. Well, before moving on to the recipe, according to the established tradition, we will immediately talk about the history and features of this wonderful dish.
Bean soups or stews, though most often lean, can be found in many national cuisines. And representatives of Asia and the East are burning with special love for them. So in Turkish cuisine for a long time and well-known kuru fasule, in Greece and Cyprus since antiquity - fasulada, but the Arabs call all bean stews with the capacious word fasulia. True, all Arab stews always contain tomatoes and lemon juice as an obligatory ingredient, and in our version only traditionally Slavic products are presented: carrots, onions, potatoes and of course a little meat, in our case chicken.
Some semblance of the dish we have chosen today is also in the German cuisine and the local soup is called the complex word eintopf. In this soup, you can find almost everything that has ever been in the refrigerator, from potatoes and cabbage to legumes and smoked meats. The result is a hearty and nutritious version of the first, second and third in one plate. In our case, the recipes may also differ slightly at the request of the hostess, but it will still be soup with beans and the main focus is on it. Let's start right away and make a soup with canned red or white beans immediately.
The verdict is unambiguous - the soup is healthy and very good. Light, tasty, aromatic, simply wonderful soup made from beans with chicken will please the most discerning gourmets. We hope you will be one of them. And also bean soup made from canned beans, although the recipe without chicken meat, is perfect for vegetarians. I'm sure you already want to make this wonderful first course. And on this do not postpone indefinitely.
Or maybe you know no less successful ways and also tell us how to make bean soup, for example, from canned red beans or other beans? If yes, we will be glad to cooperate. Always your reliable friend HozOboz!