Squid appetizers are so popular all over the world that it's hard to say where they are not cooked at all. Today we have an adapted dish of Chinese cuisine - squid in batter. Peeled from films and chopped into portioned oval slices, soaked in unleavened egg dough and deep-fried - and there are fried squids in batter. Surprisingly delicate rings in a crispy crust can be a great snack option for the festive table for those who like to savor beer.
In Chinese cuisine, squid dishes appeared so long ago that it is impossible to voice the dates of the first preparation. But, according to history, cephalopod meat was eaten almost raw or in a small marinade. Squid in batter is rather an adapted European version, but it was widely used earlier in the Mediterranean countries and gradually reached Russia. With the advent fresh-frozen squids in free sale squids in batter have become a favorite snack for beer for most Russians.
Homemade squid in batter, the recipe of which we reviewed today, is an excellent snack dish, isn't it? Suitable not only for a buffet table or a youth beer party, but also for a festive picnic menu for an off-site plan, for example. We hope that you really liked the recipe itself with detailed instructions for proper cleaning of squids and its simplicity in making batter. Hozoboz will be happy to tell you about other interesting dishes that can be deep-fried.