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Caesar salad classic

  • Nutrition Facts
  • Calories: 199
  • Protein: 9
  • Fats: 13
  • Carbohydrates: 10

    Hello our dear cooks. We are pleased to bring to your attention another culinary masterpiece - classic Caesar salad. I want to draw your attention right away and warn you that there will be no meat, seafood and other additives in it - this is the most classic version with leaves, crackers and, most importantly, branded sauce. Based on it, you can cook a Caesar salad with chicken, both classic and with peppercorns on your own, and the same option with shrimp and other delicious treats. For now, a little history.

    History of the dish

    I am sure that it seems quite obvious to everyone to whom this salad owes its worthy name. But they didn’t guess if they thought that we were talking about the famous commander and emperor. This Caesar is called the name of its creator - the chef of Italian origin Caesar Kartin. This culinary genius lived and worked in the USA, or rather in Tijuana, where he created this famous masterpiece on July 4, 1924 in one of his restaurants. Like all great discoveries, Caesar salad is the fruit of hopelessness.

    He appeared on the US Independence Day when there was really nothing to serve on the table, and the guests shouted: “food”. Then the cook came up with a trick and brought salad leaves with eggs and olive oil to the tables and ordered the visitors to take it by the stalks and put it whole in their mouths in turn. Later, the chef's brother added anchovies to the salad, which today are considered an indispensable ingredient and are emulsified with olive oil. Culinary critics then called this salad the best American recipe in the last 50 years. Since then, he has not lost his popularity at all, and today we have prepared a recipe that will tell you how to make a classic Caesar salad.

    Ingredients

    • lettuce leaves - bunch
    • Worcestershire sauce - 1 tbsp. l.
    • Lemon juice - 1 tbsp. l.
    • Egg - 1 pc.
    • Baton - 2 slices
    • Parmesan - 30 g
    • Olive oil - 2 tbsp. l.
    • Garlic - 2 cloves
    • Salt - to taste
    • Ground black pepper - to taste

    Cooking

    1. To prepare a classic Caesar salad at home, we first need lettuce leaves. They need to be washed and dried.

      To prepare a classic Caesar salad at home, we first need lettuce leaves. They need to be washed and dried.

    2. Add lemon juice and Worcestershire sauce.

      Now add lemon juice and Worcestershire sauce to the leaves

    3. Then add an egg cooked in a special way to the salad - the egg must be placed in boiling water and cooked for exactly 1 minute. The egg remains quite liquid. We break it right into the salad.

      Now let's deal with the egg: it must be thrown into boiling water and boiled for exactly 1 minute, and then smashed directly into the salad

    4. Mix the salad by hand so that the runny egg covers each lettuce leaf.

      Stir such a salad with your hands so that the egg covers the leaves

    5. Add parmesan.

      Now it's time to cook the Parmesan

    6. Dry the loaf slices in the toaster. Manually break it into small pieces, add chopped garlic and olive oil. We mix.

      For croutons, dry a slice of a loaf in a toaster, break it into pieces and mix with garlic and olive oil

    7. Add croutons to lettuce. We mix everything. Classic Caesar salad, the recipe of which HozOboz offered today, is ready.

      Add seasoned croutons to lettuce leaves

    8. Bon appetit!

      And now rather to the table and bon appetit

    The benefits of the dish

    The classic Caesar salad recipe in home interpretations is beautiful because everything in it is natural: sauce, homemade eggs, fresh leaves, and sometimes even hand-grown ones, and you will surely take the best oil. It goes without saying that there is nothing to expect from such a salad except for benefits and pleasure. And by the way, our recipe with a photo is good and Caesar salad looks so appetizing, and even classic or with chicken is the right of every housewife. Do you love Caesar? What are your cooking secrets? Let's cook a signature together. Your HozOboz!

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