And here we are again. We are glad that you are with us and today we offer a simple and tasty lunch option - this is buckwheat with meat and vegetables. Surely we all remember this dish from childhood. Grandmother always had in store delicious porridge with meat, stewed in the oven. So today we decided to revive the traditions and cook a group with meat and vegetables in the oven, and not corny on the stove, as many are used to. In the meantime, not a lot of history and interesting facts without which none of our reviews can do;
According to an authoritative source, Pokhlebkin's cookbook, buckwheat porridge is considered the second most important dish in Russia, after perhaps cabbage soup. Remember, after all, the famous proverb about cabbage soup and porridge, which are our food. And in his book, buckwheat is called the symbol of Russian diversity, because it easily combined cheapness, excellent taste and, of course, ease of preparation.
And, by the way, if we turn to the culinary traditions of other countries of the world, you will find buckwheat mainly among the Slavic peoples: Ukrainians, Belarusians, Russians. In Western Europe, buckwheat is sold only in pharmacies, because it is considered not just food, but even medicine and the basis of dietary nutrition. In general, it is good for everyone, and if it turns out also tasty, it will be generally super. It is for this that we offer our recipe and believe me, buckwheat with meat and vegetables will be truly “fly away”.
The word buckwheat alone makes the dish useful. It doesn’t matter if it’s buckwheat with meat and vegetables in a pan or buckwheat with meat and vegetables in a slow cooker, or maybe even buckwheat with vegetables and without meat - it’s still healthy and very tasty. Do you like buckwheat, what do you cook from it, what are your favorite dishes? Tell us about your experience and let's try to cook something together. We promise it will be fun. Your HozOboz!