When there is not much time and desire to engage in the preparation of desserts with complex execution technology, it is worth using the crispy brushwood recipe. The composition of this dish includes products that are always available in the refrigerator. Due to the absence of yeast in the dough, it is not necessary to wait long for the process of walking a lush flour mass to be completed. After kneading the lean dough, you can immediately form small sticks and send them one by one to the deep fryer, where in a matter of minutes they will turn into a golden treat.
The recipe for delicious brushwood has been known to most Russian culinary specialists since the beginning of the 19th century. A dish of Greek origin was in great demand among the peasants, as it did not require the addition of expensive components. Due to the external similarity of the dessert with the Kazakh chak-chak, it is often confused. In Ukraine, cooks use a simple recipe for brushwood to prepare lush verguns.
Since ancient times, the recipe for brushwood has been actively used by monks and Orthodox believers, who strictly adhere to a limited diet during fasts. At the moment, a strict Great Lent is taking place, so it’s worth taking note of a simple recipe for homemade brushwood.
A lot of time has passed since the appearance of this amazingly delicious dish on the tables of the inhabitants of Rus'. Despite the emergence of many new and varied sweets, many cooks still use the recipe for thin, crispy brushwood to this day. This delicacy has the same name with the wood material needed to light a fire, because of the tasty base crispy during consumption. So that everyone who wants to taste the taste of unusual cookies can prepare an unusual-shaped dessert without any difficulties, hozOboz decided to demonstrate step by step the recipe for brushwood with a photo.
Variations of the lush brushwood recipe
If you want to cook a lean dish, you must exclude the addition of sour cream or milk, which is often found in the brushwood recipe. You can make similar cookies step by step, but replace the vegetable oil with an olive counterpart, and use cognac, whiskey or rum instead of vodka.
This amazingly delicious treat can be created in a different way by making a thick liquid dough with the addition of milk. By quickly pouring the liquid base of the dessert into boiling oil, you can make brushwood of any desired shape.
As a decoration of the dish, you can use icing, finely chopped nuts, coconut flakes or sweet confectionery powder.
A recipe for brushwood with a photo will help you quickly prepare a tasty and healthy delicacy. The addition of natural sour cream, vegetable oil and wheat flour will provide an opportunity to create a dessert without the addition of preservatives and dyes, often found in industrial sweets. The only caveat is that a high-calorie flour product must be consumed in moderation. If you are not worried about the likelihood of quickly gaining extra pounds of weight, then you can safely enjoy the amazing taste of these sweets. hozOboz recommends making a double portion of the brushwood loved by many since childhood, because after the first sample of an appetizing looking and smelling freshly prepared dessert, it will quickly leave no trace on the plate.