For lovers of delicious and mouth-watering homemade cakes, today it is proposed to make a classic brushwood recipe with vodka, which is simple and easy to bake without extra food costs. Due to the presence of a small amount of vodka in the dough, pastries are obtained with a crispy note. It's nice to crunch with brushwood while drinking tea! A small amount of the most common products in the end gives us the opportunity to get a decent slide of crispy brushwood!
Some consider brushwood an oriental sweetness, but they were the first to make it in Rus'. In general, brushwood is a small cookie made from simple products: flour, eggs, salt. There is an opinion that such a simple delicacy, due to the cheapness of products, was the first to be made in monasteries. And the cookies got such a name due to the fact that when used, the crunch resembled dried twigs in the forest.
Brushwood, since it is cooked using deep fat, it turned out to be high-calorie for us. Such baking will be useful for those who have lowered immunity and who are experiencing depletion of the body. We advise the rest of the layman simply not to lean on the most delicious brushwood and use it in moderation. Although it is difficult to refuse such sweetness!
We have prepared delicious brushwood at home, which is nice to serve with your favorite drinks: be it even fragrant tea, coffee or compote. The proposed culinary variation is just one of the gastronomic methods of preparing brushwood. And you can still make brushwood on milk, on kefir. This cake is also very appetizing. We hope that our recipe for brushwood on vodka will become popular with you, and you will cook it more than once! Have a nice and tasty meal everyone!