There is nothing easier than making a biscuit in a slow cooker. Today HozOboz will tell you how to cook this dish correctly and easily. Biscuit is the basis of the basics, from which you can later cook whatever you want. It is used for making cakes, pastries, various desserts. In a crushed form, a simple biscuit in a slow cooker will serve as a “material” for the famous Potato cake. If it is cut into cubes and smeared with cream, you get simple sweet treats. There are a lot of options. Let's first learn how to make a classic biscuit in a slow cooker. Follow all our recommendations, and the dish will definitely turn out!
The very word "biscuit" is of French origin and means "baked twice". Biscuit is a favorite delicacy of many sweet teeth, but its appearance as a gourmet dessert happened only recently. But in the Middle Ages, this dish was prepared by English sailors. It's all about the duration of storage, which was necessary on long voyages and around the world trips. After all, the biscuit does not contain oil in its composition, which protects the finished dish from mold. The transformation of the biscuit into the food of the nobility happened by chance, when the courtier of Queen Elizabeth had a chance to try the food of ordinary sailors and he was completely delighted. Biscuit products with layers of jam were called "Victorian", because Queen Victoria loved them very much. In the 17th century, the biscuit became popular in France, and then successfully spread throughout the world. If you want to feel like true Englishmen, then take on a traditional afternoon cup of tea with biscuits, and we will tell you how to cook a biscuit in a slow cooker below.
Pay attention to the basic rules to get a lush and tasty biscuit in a slow cooker:
There are some variations on how to cook a biscuit in a slow cooker. For chocolate cake or pastries, cocoa should be added to the dough, then you get a chocolate biscuit in a slow cooker. In the dough, you can add citrus zest, chopped nuts, which are pre-mixed with flour. A real tasty pie is a biscuit with apples in a slow cooker. To do this, the fruit must be cut into small pieces and pour dough on top. A honey biscuit in a slow cooker has a pleasant aroma.
Biscuit has a high nutritional value, so you should not get carried away with it (unless, of course, you are a seafarer). The dish is well digested, as a dessert it is not too high in calories. For the human body, durum wheat flour will be more useful in cooking; it is better to use refined olive oil to lubricate the mold. Also, cooking a biscuit with the addition of honey in a slow cooker should take into account the fact that carcinogens can form from honey in baking, so it is recommended to use honey as a bite. You can eat no more than 150 g of biscuit per day, this will not affect body weight. The dish contains vitamins, trace elements, cholesterol, animal and vegetable proteins, fats, carbohydrates. HozOboz hopes that you managed to understand the basics of cooking, and now you can further experiment with ready-made sponge cake, creating your own culinary masterpieces! Indeed, the basis for many sweet dishes is a biscuit in a slow cooker (recipes can be found on our website).