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Biscuit confectionery sausage

  • Nutrition Facts
  • Calories: 356
  • Protein: 5.5
  • Fats: 16
  • Carbohydrates: 45

    Hello dear readers. In this review, let's talk about dessert again. Confectionery sausage made from biscuits has long been a well-known Soviet delicacy. This recipe can be safely attributed to the category of "craving for inventions". An uncomplicated set of cakes and other sweets that were offered to us during the years of Soviet "abundance" easily fit into a small school notebook. The housewives of that time carefully kept all the recipes dear to their hearts in just such a notebook and diligently made small changes there that made their dishes unique.

    And although today the variety of desserts can simply strike you down, your favorite recipe since childhood - confectionery sausage made from cookies still makes your heart beat faster. We will certainly talk about how to make cookies called confectionery sausage with cocoa, but for now, a little history.

    History of the dish

    In different countries, for many centuries, they have a weakness for strange names of dishes. Pastry sausage is one of such experiments, along with the famous "mouse in the mink" in Britain, which is actually nothing more than a sausage wrapped in Yorkshire pudding or Thai "son-in-law eggs", which are actually just boiled and then fried in deep fried chicken eggs with tamarind sauce.

    No less strange may seem pasta called "strangled priest" or Turkish eggplant "imam in a swoon". So, friends, our favorite confectionery sausage made from cookies with condensed milk is not at all a gimmick, or at least definitely not the strangest one in world culinary. By the way, as sad as it may sound, it is very similar to the fact that it was not our fellow countrymen who came up with the chocolate sausage, but the Germans. It was in Germany at the beginning of the 20th century that a recipe with the name "cold dog" was first entered into a cookbook.

    And according to the testimony of some especially observant Germans, it is believed that a similar dish existed in German cuisine even earlier, in the 18th century, and was then called "Cake rusk". Most likely, such a dessert became a successful way to save the remaining sweets and was prepared from pastries and biscuit cakes that were lying on the counter. Nevertheless, there are products that the classic confectionery sausage from cookies and its recipe certainly imply, namely butter and cocoa. Everything else is a matter of taste and imagination. It's time to find out what we have fantasized for you today.


    • Butter - 100 g
    • Sugar - 3 tablespoons
    • Cocoa - 2.5 tablespoons
    • Milk - 3 tablespoons
    • Shortbread cookies - 200 g
    • Walnuts - 30 g


    1. Let's prepare the ingredients.

      We will prepare the necessary products.

    2. Place 2/3 of the total cookies in a blender bowl.

      Place about two-thirds of the cookies in a blender.

    3. Grind into small crumbs.

      Turning cookies into crumb

    4. Chop the remaining third of the cookies and walnuts into small pieces with a knife.

      Chop the rest of the cookies and nuts with a knife

    5. Pour cookie crumbs, cookie pieces and chopped nuts into a bowl.

      In a bowl we put crumbs and pieces of cookies, as well as chopped nuts

    6. Mix.

      Mix everything well

    7. Pour milk into a saucepan, add butter, sugar, cocoa.

      Put butter, granulated sugar, cocoa in a saucepan and pour milk

    8. Melt over low heat until smooth.

      Thoroughly dissolve all these products and mix until smooth

    9. Pour chocolate mixture into a bowl to dry ingredients.

      Mix dry and liquid ingredients

    10. Mix.

      Mix everything well

    11. Put the resulting mass on a piece of foil, forming a sausage with your hands.

      From the obtained chocolate dough we make a sausage and put it on foil

    12. Wrap the edges of the foil, refrigerate for 6 hours.

      We make candy out of foil and put it in the refrigerator for about 6 hours

    13. Cut the finished sausage into slices and serve.

      When the sausage hardens, you can cut it into pieces and serve. Bon appetit, everyone!

    The benefits of the dish

    Speaking of dessert, it is rarely possible to be original. So friends and this dessert will only benefit from its amazing childhood taste. Although for children, sausage is also good for the abundance of animal fats, which they simply need and the absence of harmful preservatives and artificial additives. This is because homemade desserts contain much less or none at all, the truth is, this is only under the condition of the correct approach to the choice of products.

    So we learned or remembered how to make a pastry sausage from cookies. It turned out to be not difficult at all. And in your arsenal there are the same simple and understandable recipes that even a hostess without experience can use? If so, we look forward to it and will certainly tell you about them from the pages of our site. Your friend and helper HozOboz!

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