Best chocolate cake
- Nutrition Facts
- Calories: 296
- Protein: 7
- Fats: 12
- Carbohydrates: 38
- Information
- Time: 1 hour
- By: Ilili-bbog
- Ratings 4
- Your ratings:
Well, here we are together again, friends. Today we are talking about dessert. We will bake a chocolate cake on kefir. So wet and juicy, well, you know and love that for sure. We decided to cook our chocolate cake on kefir in the oven, although today multicookers and other miracles of the oven are also very popular. We cook the old fashioned way. A huge plus of such a recipe is also its simplicity, and this is especially good for those who cook for “you”. I am sure that everyone wants to know how to bake a simple chocolate cake on kefir and we promise to teach you this, but for now, a little history.
History of the dish
Cupcakes were invented a long time ago and people fell in love with them just as long ago. Since then, the number of cupcakes in the world is difficult to even count. Every self-respecting people considers it their duty to create a cupcake, but certainly not the same as everyone else. If we talk about the first recipes, then the Romans, and they came up with cupcakes, were prepared from pomegranate juice with the addition of various dried fruits and berries. Well, already with the advent of sugar, the cupcake actually became a dessert.
Since then, no cupcakes have been invented. The Germans began to cook them in rectangular shapes with sprinkles and raisins, the British came up with the idea of watering cupcakes with icing, but the Swiss confectioners began to bake cupcakes with the addition of kefir, which made them so wet and juicy. It is the Swiss recipe that we today took as a basis. Moreover, our cupcake is also chocolate, and Switzerland is famous for its chocolate like no other in the world. So, the Swiss chocolate cake on kefir and its recipe, gentlemen.
Ingredients:
- Egg - 1 pc.
- Flour - 150 g
- Cocoa - 50 g
- Sugar - 170 g
- Salt - a pinch
- Baking soda - 1 tsp
- Warm water - 70 ml
- Baking powder - 1 tsp
- Kefir - 120 ml
- Vegetable oil - 50 ml
Cooking:
- Prepare the ingredients.
Prepare the necessary products
- Sift flour, cocoa, baking powder into a bowl, add soda, salt.
In a bowl, mix the sifted flour with baking powder, soda and salt
- Add sugar. Let's mix everything.
Pour sugar and mix everything
- Pour vegetable oil, kefir, warm water into a bowl, beat an egg.
It's time to mix the rest of the products in a separate container: oil, eggs, water and kefir itself
- Mix all the ingredients with a whisk until a homogeneous mixture is obtained.
Mix all products well to get a homogeneous mixture
- Add the liquid mixture to the dry mixture.
Combine dry and liquid components
- Mix everything until a viscous, fluid dough is obtained.
Now we actually make the dough
- Cover the bottom of the mold with parchment for baking, put all the dough into the mold.
Cover the baking dish with parchment and pour the dough
- Bake for 25 minutes at a temperature of 180 degrees. Let the cake cool down and serve.
Bake a cake at a temperature of 180 degrees for about 25 minutes, and then let it cool and serve
- Bon appetite.
Bon appetite.
The benefits of the dish
In general, I am for desserts and chocolate cake with cocoa on kefir is one of my favorites. It is easy to prepare, keeps well and stays fresh for a very long time, which is important. I don’t know if you will like it, but I really hope so, and therefore I recommend baking your own chocolate cake on kefir in the oven, and we have detailed its recipe for you. Who knows, maybe you will correct it and make your own interesting amendments. We look forward to working with you and looking forward to your feedback. Your HozOboz!
