We are glad to welcome you on the pages of our site and gladly lay down a super power dish for your attention. Our hero is barley with meat. Delicious, hearty and very healthy porridge will not leave anyone indifferent. Young and old people can eat such a dish at least for breakfast, at least for lunch, at least for dinner. You can choose any meat. For a more dietary option, go for chicken or turkey. If you want a more satisfying option, choose pork, lamb or beef. But before moving on to the recipe, we recall the history and subtleties of cooking this wonderful dish.
Barley porridge or simply barley is a porridge made from boiled pearl barley and is considered the most popular in Russian cuisine. We find the first mentions of such porridge in the history of Karelians and residents of the Komi Republic. It was barley with meat that was the favorite porridge of Peter I, and then of many of his compatriots. Such porridge is often prepared not only in water, but also in milk with or without added sugar. Pearl barley has one important feature: it must be soaked for at least 4 hours before cooking. Otherwise, it will take about 5 hours to cook the porridge. Therefore, we will not delay and immediately begin to cook.
Do not doubt the benefits of such a wonderful dish - it is great. The multiple vitamins and trace minerals are undeniably impressive. But the great taste of this wonderful product is also important. And you can enjoy them immediately. What do you offer us? Do you have equally tasty and interesting dishes in your arsenal? We are looking forward to and will be happy to take part in the preparation. Always your HozOboz!