Would you like to diversify your morning snack with mouth-watering pancakes with a new taste? Then we suggest you bake banana pancakes for your household, which will delight you with their delicate airy structure. You can make banana pancakes in different ways: without flour, and with the addition of fruit immediately to the dough, and using a banana as a filling. We will focus on the option in which the banana "goes" into the dough. Such a culinary variation saves you time, yes, and the new pastries, we think, will significantly change your menu for both breakfast and dinner.
To prepare banana pancake dough, you will need a grinder (blender) and kitchen utensils already familiar to kneading pancake dough: a bowl, a pancake pan, a ladle, a whisk, a spatula for turning pancakes from one side to another during frying.
Pancakes are a traditional food among different peoples. Baking characterizes many events of paganism; feasts on holidays are not complete without it. There are many recipes, and they are constantly updated thanks to the invention of culinary specialists and experimental hostesses. In our case, we supplemented the constant composition of the ingredients for pancakes with a banana. Let's just bake pancakes with banana filling recipe using fruit in the dough.
So now you've learned how to make banana pancakes with our cooking tips and tricks. We hope that the recipe for banana pancakes proposed for sale will firmly settle in your gastronomic collections.
It's time to talk a little about the benefits of such baking in a pan using a popular fruit - a banana. Let's focus on it. The adherents and admirers of PP have long learned one “law” for themselves: if you want a highly nutritious snack, eat a banana. Did you know that carbohydrates make up one fifth of this fruit? To satisfy your hunger quickly and without prejudice to your figure, it is enough to chew just one banana!
In addition, this representative of sweet fruits contains both potassium and magnesium. It is well known that these substances are necessary for the proper functioning of the heart. Yes, and your blood pressure with bananas will be normal.
Learn also for yourself that bananas are absorbers of toxic substances. With this fruit, you are not afraid of toxic substances, and your digestive tract will always work normally! We are sure that even these arguments will be enough for you to eat whole bananas, as well as use them to prepare delicious desserts, such as, for example, our banana pancakes according to the proposed recipe for you.
Of course, every hostess is free to improvise with food in the kitchen and can bake banana pancakes recipe with a photo in a completely different way. In our country, the fruit immediately “got” into the pancake dough, but you can, for example, make a banana filling for pancakes. This means that bananas should be used as a "filler" for thin pancakes. It would be better to combine fruit with cottage cheese. Such pancakes with banana filling recipe with photos are also quite attractive in terms of their taste properties. We wish you culinary success!