In this review, we will learn something new about winter harvesting. We will prepare apricot jam for the winter with the addition of almond nuts and fresh lemon juice. Delicious just amazing. This is what we promise you. But before we lay out the recipe for apricot jam itself, we will traditionally tell you about the intricacies, history and benefits of the proposed recipe.
Jam is a viscous dessert made from fruits or berries. The workpiece acquires a special thick consistency due to the long-term cooking of mashed or whole products. It is important that the berries and fruits that you plan to cook are very fresh, otherwise they will not have enough pectins and acids and jelly simply will not work. Jams are homogeneous - having a uniform consistency and heterogeneous - including pieces of fruit or berries. Sometimes, to speed up the process, jam, including apricot jam, is prepared with gelatin, but this is more a mistake than an optimization of the process.
As for the history of the emergence of this thick apricot jam, the Scottish woman Jenith Keiller is considered to be its creator, who then prepared this special dessert from bitter orange fruits brought by her husband from Spanish ships. There is an opinion that it was on her behalf that the dessert was called jam and it was around the 18th century. Very quickly, home-made jam, including apricot jam, became incredibly popular in England, where even today it is honored in a special way. Jam differs from the well-known jam just in that it is prepared from barely ripened and sometimes unripe fruits, while jam is cooked only from very ripe fruits. By the way, recently, more and more housewives are preparing apricot jam in a slow cooker and speak very positively about the process and the result. There are secrets in how to make apricot jam:
Now we have figured out the nature of the dish and the intricacies of its preparation, and it's time to learn about its benefits. Jams are good because they contain dietary fiber and vitamins, which, after cooking, pass from raw materials to the final product. And also such a dessert is very tasty and fragrant and will be an excellent addition to both porridge of tea and a slice of fresh crispy bread. And therefore we believe that it's time to learn how to make apricot jam at home. So let's not delay and here it is - our apricot jam and its recipe for the winter.
This was our apricot jam and its recipe with a photo. As you can see, there is nothing complicated and almost everyone can cook this. Now you know how to cook jam and whether it will be just apricot or apricot with oranges is not so important, the main thing is that it will be very tasty! We are always glad to be of service to you and look forward to your recipes and suggestions. Your friend and helper HozOboz!