We all love to treat ourselves to delicious and homemade preparations today are very diverse. This summer has pleased us with a special harvest of apples. Therefore, HozOboz offers a recipe for apple jam. Jam is a jelly-like product that is obtained in the process of long-term cooking of fruits. For its preparation, only fresh fruits are used, rich in vitamins and nutrients. For many, childhood memories are associated with jam. It perfectly complements any desserts, pies, pancakes, yoghurts, baked goods, and also jam perfectly cheers up. Jam is a unique delicacy that is used both as a breakfast and as a dessert after lunch or dinner.
Apple jam can turn out to be of different consistency: in the form of a jelly mass or in the form of syrup with whole pieces of fruit. The difference between jam and jam is that fruits in jams are very well boiled.
The history of the origin of jam is known to us from the legend of the 18th century, according to which the Scottish woman Jenith Keilir prepared an orange dessert that conquered everyone. Janet's husband brought bitter oranges, having bought them from the Spaniards, whose ship was sheltering from the storm. The hostess, not at a loss and adding sugar to the oranges, cooked a delicacy so loved by everyone that it was named after her. Over time, "dzhenit" grew into "jam". The jam recipe was sold all over the world, and the inhabitants of foggy Albion especially liked it. So this recipe has been preserved until the 21st century. And with the advent of modern kitchen appliances, its preparation is not difficult. Today HozOboz presents a recipe for everyone's favorite apple jam in a bread machine. Boiling apples in a huge basin, as was customary before, is no longer necessary. Apple jam in a bread machine, the recipe of which is as simple as the truth, will delight hostesses.
To all the advantages of apple jam, its beneficial properties are added. The main benefit of jam lies in the benefits of apples, of which it actually consists. It's no secret how many minerals and vitamins are contained in apples. They are inherent in vitamins A, B1, B6, B2, B9, E, C, PP, and also include elements such as iron, calcium, phosphorus, magnesium, zinc, sodium, copper, iodine. Thus, apple jam is just a storehouse of vitamins, most of which are preserved in jam even after it is made. Due to the large amount of vitamin C, apple delicacy is also useful for colds, it improves immunity, and the pectins contained in jam promote the healing of wounds and ulcers, relieve inflammation, and cleanse the intestines.
The high content of calcium in apples strengthens teeth and bone tissue. In addition, apples have a beneficial effect on the functioning of the brain and heart, with their regular use, blood pressure levels out. We have already figured out the preparation and benefits of apple jam. What other jams can be made with the help of a miracle of technology? Also in the bread machine there is an opportunity to cook orange jam, pear, apricot, plum, strawberry. The principle is the same everywhere. You can also experiment with apple cider by adding, for example, cranberries. Today, apple jam is one of the traditional desserts in England. Any tourist will confirm this, as British breakfasts are not complete without toasts with jam. Thanks to this simple recipe for apple jam in a bread machine, breakfast with jam is now provided to every family.