Alexandria dough for Easter cakes is very popular on the net. This is due to the fact that the dough does not need long manual kneading, and the dough is suitable for several hours. It is very convenient - on the evening before Maundy Thursday, put the dough to play, and early in the morning you can bake fragrant holiday cakes. By lunchtime, everything will be ready and you can start cleaning.
The origin of the word "Kulich" from the word "Kolacha", which means "Cha" - a child, "Kolo" - the sun. Easter cake is a symbol of the Easter rite; in some regions, Easter cake is even called Easter. Even in Ancient Russia, it was customary to end the service with a treat for all those praying with bread and wine, which were lit during the service.
In Russia, Easter cakes took different forms, but most often they gave it the appearance of a high church prosphora and cooked it as rich and modest as possible, thanks to the large amount of sugar, eggs and butter. Each housewife has her own signature recipe, which is passed down from grandmother to granddaughter. One of these in our family is the Alexandrian dough for Easter cakes. The recipe will tell you step by step about all the intricacies and secrets of preparing this holiday baking.
Ingredients for kneading dough:
Protein Glaze Ingredients:
The benefits of such a festive and high-calorie dish as the Alexandrian Easter cake, the recipe of which you just read, are rather doubtful. After all, baking contains a large amount of muffin and wheat flour of the highest grade. But after a long fast, you don’t think much about the benefits, do you? Although for those who still want to know what the Alexandrian Easter cake contains, let's say that it contains a lot of vitamins (PP, B2, B1, E, A, beta-carotene) and trace elements (iron, phosphorus, magnesium, calcium) as well as proteins and carbohydrates. For many, there is no tastier dessert than the Alexandrian Easter cake. Unfortunately, the calorie content and history of this dish does not make it possible to use it every day, but on the bright day of Easter, an Orthodox family simply cannot do without it.