In this review we’ll talk on the preparation of cutlets in breadcrumbs. It may seem not tough at all, but in each case there are subtleties and that’s not easy to fry great burgers in breadcrumbs. Our task is not to just tell you the recipe, but also to reveal its secrets. But first a couple of words about the history of the cutlets and healthy features of this wonderful dish.
The first thing to mention about the cutlets is their diversity. In other words, each country has their own recipes. Originally, the word ‘'cutlet'' has derived from French ‘’cotelette’’(rib). Therefore, the essential part of such a cutlet is a bone. Of course, today it’s rather surprising to see a cutlet with a bone. But in Europe it’s widely spread, especially the one rolled in breadcrumbs. The next stage in the development of the dish was beaten cutlets. Only the tenderest part of a loin of beef, pork or chicken was used for this.
The cutlets made of mincemeat were cooked in Russia only at the end of the nineteenth century. At that time, forcemeat for meatballs was literally cut with a knife grinder. Usually eggs, soaked bread, onion was added to the meat. There were other products which gave some flavor to the meat like spices, seasonings, herbs, etc. It was only with the advent of grinder that cutlet acquired its present appearance and taste. Well, that’s all for now about history, let’s discuss the advantages and health benefits that cutlets in breadcrumbs recipe gives us.
First of all, like any other meat dish, cutlets are excellent in prevention of anemia. They contain a lot of vitamin B12 - essential vitamin which is responsible for the production of hemoglobin. Meat cutlets are rich in vitamin PP which does not allow to develop a vitamin deficiency and protects you against disorders of the brain. Vitamin K is important for your bones as well as calcium and phosphorous. On the other hand, cutlets is a fried dish and it means that carcinogens occur during cooking. However, if you cook cutlets with breadcrumbs not that often, it doesn’t threaten you. Well, let’s now proceed directly to the preparation of our dish. Here you go, the cutlets in breadcrumbs and their recipe with photos.
That's it: your cutlets in breadcrumbs are ready! We sincerely wish you to enjoy the meal and always cook with pleasure. And, of course, do not forget to share your experience and recipes of your personal original dishes since it is very important for us. Looking forward to your letters. Always yours, HozOboz!