Zhengalov hats, Armenian flatbread, translated into Russian means bread with grass –...

In this review, we are preparing a “black forest” cake, or, as it is customary to call it at...

The dessert that we will offer you today can hardly be called something special, but it can be safely...

HozOboz today will delight you with a very elegant and not too difficult to prepare salad called...

Russian cuisine is famous for its pies and that’s a fact. Today we have a real Russian aspic pie...

Curds are so popular in all Slavic cuisines. Today we will cook puffy cakes fried in butter from vanilla...

Cakes are not the most necessary food, but undoubtedly one of the most delicious. Agree, how nice it is...

When we hear the name of the recipe “Fish in tomato sauce”, we involuntarily immediately...

Capercaillie’s nest is a spectacular salad that will decorate any feast. The main idea is clearly...

HozOboz today is ready to share with you a detailed recipe for a delicious puff dish with the romantic...

The recipe for beaten cucumbers can be considered an innovation in Chinese cuisine, thanks to which many...

In this review, we conserve. We are learning to cook adjika with apples and tomatoes for the winter....

In any kitchen there is a use for very tasty sauces, their versatility allows you to emphasize the taste...

Ajapsandali is a dish that is prepared by all the peoples of the Caucasus region – Georgians,...

In this review, we will learn something new about winter harvesting. We will prepare apricot jam for the...